By far the best meal I’ve had in London was dinner at The Ledbury restaurant on Ledbury Road in Notting Hill. The Ledbury received a Michelin Star and won London Restaurant of the Year in 2006. The interiors of the restaurant are nothing special but the food and service are impeccable. The richness of the food made us heady by the end of the night, but it was all worth it.
Pre-starter: beet root meringue with goat cheese mousse (foreground), beet root meringue with foie gras (background)
Pre-starter: soft boiled quail egg in Greek pastry, cream sauce, and truffle shavings
Starter: Flame grilled mackerel with cured mackerel, avocado and shiso
Main: roast cornish cod with grilled Leeks, hand rolled macaroni and truffle purée
Pre-dessert: cream with rhubarb jelly and rhubarb foam
Dessert: fresh figs, lemon filled doughnuts and olive oil ice cream
So fantastic Jali.
What beautiful presentation.
That looked like a really great birthday dinner of Tita Rossana